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Hawley Wine Cellar


Hawley House offers a candle-lit dinner  (by prior arrangement), for a set price per person.

Entrée & main course is $65pp, with Dessert $79.  Bookings are essential.

Accommodation guests and outside guests are welcome by arrangement. There are plenty of other options in the local area we are happy to assist with alternate recommendations.


Daily offerings change  according to the freshest available produce of the season.  Below is a sample of our menu.

We support local, free-range & sustainable food producers. 

Pre-dinner drinks are served in the Drawing Room by the grand piano. An impressive walk-in Wine Cellar features a selection of regional Tasmanian and Australian offerings. 

Special requests, such as vegetarian meals, and other dietary requirements can be catered for if advance notice is given. 

We are happy to tailor a menu to suit your special celebration event, please contact us for group bookings.

Sample Menu - options change daily

Entree & Main Course $65 p.p. with Dessert $79


  • Roasted Cauliflower, Leek Soup with Truffle Oil and Shaved Grana Padano

  • Roaring Forties Blue Cheese, Caramelised Onion & Prosciutto Shortcrust Tart

  • Whole Roasted Rannoch Quail with Port and Laurel Berry Sauce

  • Steamed Prawn & Ginger Gyoza Dumplings with Asian Herbs & Plum Sauce

Main Course

  • Roast Loin of 'Wild Clover' Lamb with Fresh Rosemary Sauce on Baby Spinach with Roasted Vegetables

  • Grilled Medallion of Fresh Atlantic Salmon with Lemon Caper Beurre Noisette on a Roquette Mash

  • Oven Roasted  Free Range Nichols Chicken Breast with Onion Jam, Herbs & Aged Camembert with Champagne Sauce

  • Grilled Prime Eye Fillet Medallions with Button Mushroom Sauce & Mustard Mash

        All Mains served with Steamed Garden Vegetables


  • Fabulous Local Berries in a Brandy Snap Basket with Boysenberry icecream

  • Warm Sticky Date & Walnut Pudding with Butterscotch Sauce and Salted Caramel Icecream

  • Homegrown Apple & Rhubarb Crumble with Icecream

  • Dark Chocolate and Hawley Cumquat Fondant with Icecream

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