Hawley House offers a candle-lit dinner (by prior arrangement), for a set price per person.
Entrée & main course is $65pp, with Dessert $79. Bookings are essential.
Accommodation guests and outside guests are welcome by arrangement. There are plenty of other options in the local area we are happy to assist with alternate recommendations.
Daily offerings change according to the freshest available produce of the season. Below is a sample of our menu.
We support local, free-range & sustainable food producers.
Pre-dinner drinks are served in the Drawing Room by the grand piano. An impressive walk-in Wine Cellar features a selection of regional Tasmanian and Australian offerings.
Special requests, such as vegetarian meals, and other dietary requirements can be catered for if advance notice is given.
Sample Menu - options change daily
Entree & Main Course $65 p.p. with Dessert $79
Roasted Cauliflower, Leek Soup with Truffle Oil and Shaved Grana Padano
Roaring Forties Blue Cheese, Caramelised Onion & Prosciutto Shortcrust Tart
Whole Roasted Rannoch Quail with Port and Laurel Berry Sauce
Steamed Prawn & Ginger Gyoza Dumplings with Asian Herbs & Plum Sauce
Roast Loin of 'Wild Clover' Lamb with Fresh Rosemary Sauce on Baby Spinach with Roasted Vegetables
Grilled Medallion of Fresh Atlantic Salmon with Lemon Caper Beurre Noisette on a Roquette Mash
Oven Roasted Free Range Nichols Chicken Breast with Onion Jam, Herbs & Aged Camembert with Champagne Sauce
Grilled Prime Eye Fillet Medallions with Button Mushroom Sauce & Mustard Mash
All Mains served with Steamed Garden Vegetables
Fabulous Local Berries in a Brandy Snap Basket with Boysenberry icecream
Warm Sticky Date & Walnut Pudding with Butterscotch Sauce and Salted Caramel Icecream
Homegrown Apple & Rhubarb Crumble with Icecream
Dark Chocolate and Hawley Cumquat Fondant with Icecream