WINE
& DINE
CANDLELIT DINING
Hawley House offers a candle-lit dinner is served most evenings (by arrangement) featuring fresh regional and seasonal produce presented in a simple, unfussed form. The menu incorporates pickings from our extensive organic vegetable garden and orchards, and we support local free-range & sustainable food producers. Friendliness takes precedence over formality. We serve good food!
Pre-dinner drinks are served in the Drawing Room by the grand piano. An impressive walk-in Wine Cellar features a selection of regional and international offerings.
Our Menu changes daily, according to the freshest available produce of the season. Below is a sample of our menu. Special requests, such as vegetarian meals, can be catered for if advance notice is given.
Entrée & main $55, with Dessert $67. Bookngs are essential. Accommodation guests and outside guests are welcome by arrangement.
Sample Menu - options change daily
Entree
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Huon Smoked Salmon & Garden Chive and Cheese Soufflé
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Roaring Forties Blue Cheese, Caramelised Onion & Prosciutto Shortcrust Tart
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Whole Roasted Rannoch Quail with Port and Laurel Berry Sauce
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Tempura Hawley Garden Zucchini Flowers with Westhaven Goats Cheese
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Steamed Prawn & Ginger Dumplings with Asian Herbs & Plum Sauce
Main Course
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Roast Loin of 'Wild Clover' Lamb with Fresh Rosemary Sauce on Baby Spinach with Roasted Vegetables
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Grilled Medallion of Fresh Atlantic Salmon with Lemon Caper Beurre Noisette on a Roquette Mash
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Oven Roasted Free Range Nichols Chicken Breast with Onion Jam, Herbs & Aged Camembert with Champagne Sauce
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Grilled Prime Eye Fillet Medallions with Button Mushroom Sauce & Mustard Mash
All Mains served with Steamed Garden Vegetables
Dessert
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Fabulous Local Berries in a Brandy Snap Basket with Boysenberry icecream
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Warm Sticky Date & Walnut Pudding with Butterscotch Sauce and Salted Caramel Icecream
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Meyer Lemon Curd Shortcrust Tart with Passionfruit & Cointreau
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Homegrown Apple & Rhubarb Crumble with Oats, Almonds & Nutmeg, with Icecream