WINE
& DINE
CANDLELIT DINING
Hawley House offers a candle-lit dinner is served most evenings (by arrangement), for a set price per person.
Entrée & main course is $60pp, with Dessert $74. Bookngs are essential.
Accommodation guests and outside guests are welcome by arrangement.
Daily offerings change according to according to the freshest available produce of the season. Below is a sample of our menu.
The menu incorporates pickings from our extensive organic vegetable garden. We support local, free-range & sustainable food producers.
Pre-dinner drinks are served in the Drawing Room by the grand piano. An impressive walk-in Wine Cellar features a selection of regional Tasmanian and Australian offerings.
Special requests, such as vegetarian meals, and other dietary requirements can be catered for if advance notice is given.
Sample Menu - options change daily
Entree & Main Course $60 p.p. with Dessert $74
Entree
-
Huon Smoked Salmon & Garden Chive and Cheese Soufflé
-
Roaring Forties Blue Cheese, Caramelised Onion & Prosciutto Shortcrust Tart
-
Whole Roasted Rannoch Quail with Port and Laurel Berry Sauce
-
Tempura Hawley Garden Zucchini Flowers with Westhaven Goats Cheese
-
Steamed Prawn & Ginger Dumplings with Asian Herbs & Plum Sauce
Main Course
-
Roast Loin of 'Wild Clover' Lamb with Fresh Rosemary Sauce on Baby Spinach with Roasted Vegetables
-
Grilled Medallion of Fresh Atlantic Salmon with Lemon Caper Beurre Noisette on a Roquette Mash
-
Oven Roasted Free Range Nichols Chicken Breast with Onion Jam, Herbs & Aged Camembert with Champagne Sauce
-
Grilled Prime Eye Fillet Medallions with Button Mushroom Sauce & Mustard Mash
All Mains served with Steamed Garden Vegetables
Dessert
-
Fabulous Local Berries in a Brandy Snap Basket with Boysenberry icecream
-
Warm Sticky Date & Walnut Pudding with Butterscotch Sauce and Salted Caramel Icecream
-
Meyer Lemon Curd Shortcrust Tart with Passionfruit & Cointreau
-
Homegrown Apple & Rhubarb Crumble with Oats, Almonds & Nutmeg, with Icecream