Sample Seasonal Menu

Our Menu changes daily, according to the freshest available produce of the season. Below is a sample of our Spring menu. Special requests, such as vegetarian meals, can be catered for if advance notice is given. Our Summer Twilight al fresco dining menu can be found here.

Entrée

Garden Fresh Spring Asparagus with Lemon Butter
Roast Rannoch Farm Quail with Mountain Laurel Sauce
Cream of Butternut Pumpkin & Cinnamon Soup

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Main Course
 Fresh Medallion of Atlantic Salmon with Lemon & Caper Sauce
 Fresh Nichol’s Chicken Breast with Prosciutto & Goat’s Cheese
Grilled Scotch Fillet Steak with Button Mushroom Sauce
All Mains served with Garden Vegetables & Potatoes

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Dessert

‘Self Centred’ Dark Chocolate & Mandarin Pudding with local Strawberries & Icecream
Sticky Date Pudding with Hot Butterscotch & Icecream
Platter of King Island  & Lactos Cheese with Wafer Crackers

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Entrée and Main Course $45, with Dessert $57