Sample Seasonal Menu

Our Menu changes daily, according to the freshest available produce of the season. Below is a sample of our menu. Special requests, such as vegetarian meals, can be catered for if advance notice is given.

Note - On quieter winter nights, the menu will be a 'table d'hôte' set menu, finalised each afternoon. Bookings are essential.

Entrée & main $45, with Dessert $57

Entrée
Huon Smoked Salmon & Garden Chive Soufflé
Whole Roasted Rannoch Quail with Laurel Berry Sauce
Steamed Prawn & Ginger Dumplings with Asian Herbs & Plum Sauce
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Main Course
Roast Lamb with Fresh Rosemary Sauce on Baby Spinach
Oven Roasted  Chicken Breast with Onion Jam, Herbs & Aged Camembert
Beef Fillet Medallions with Button Mushroom Sauce & Mustard Mash

All Main served with Steamed Garden Vegetables

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Dessert
Warm Sticky Date & Walnut Pudding with Butterscotch Sauce
Meyer Lemon Curd Tart with Passionfruit & Cointreau
Apple & Blackberry Crumble with Oats, Almonds & Nutmeg

All Desserts served with Icecream & Cream

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